Most Recent Most Popular. Next place the salmon to be smoked in the pan and pour the balance of the brine over the salmon to cover. Then, they will need to dry off. The brine, however, will find a way to enter every little opening. Close Attach Photo Would you like to attach a photo to your submission? So glad I re-posted a couple recipes here while I was on holiday as feedback has been great.
Smoked Fish Brine Recipe
This process is called curing and is the most important step in smoking fish properly; it can make a huge difference to the flavour, not to mention the increased keeping quality. I mix half plain salt, with half brown sugar in a 2 litre bowl. If using the Creole version, above, lightly spread butter over each fillet before applying the spice rub. Good woods for flavoring smoked fish include hickory, alder, apple and cherry. In the fridge in the brine right now. Have a wonderful holiday and thanks so much for coming back to let me know.
Smoked Fish Recipes - Florida Go Fishing
Beautiful part of the country. Then, they will need to dry off. Any salmonid fish will work with this recipe. One cup rock salt, cup and a half of brown sugar and two quarts cold water Then in a crock, plastic or glass container not metal , place one layer of fish on the bottom of the container.
This is a completely different brine concentration and the science behind it is completely different too. Header mode Header Default Header One. Or, spread the cream cheese mixture on some good bread, add the smoked bluefish on top along with some fresh greens, and you have a most excellent smoked bluefish sandwich! Gently strip off excess marinade with your fingers. The salt and sugar in the salmon brine do more than flavor the fish.